your al sol quick ouitsde the box thinking outside the box harvest stew with a touch of moroccan flavor consume indulgences mindfully and limit the amount to just one serving the fewest ingredients • • • • dash of salt cut into large chunks • peeled and cut into large chunks large chunks vegetable broth rinsed with juices dash of salt and pepper • make a little extra couscous and freeze it to have it at the and cook for about 3 minutes fruit squash and potatoes are fork tender and the chicken is no couscous when it is removed from the heat consider garnishing with a little lemon zest the butter is just for flavoring and can be omitted to decrease the calories and saturated fat in the dish it is still really tasty page 18
