produce stand maple cranberry sauce • 1 cup 100% cranberry juice • 1 cup 100% pure maple syrup saucepan and bring it to a boil to medium-low and cook for about 10 more minutes until the sauce thickens stir occasionally the maple syrup swap the lemon for a lime or even 72 an orange store the extra cranberry sauce in the fridge for up to 3 days use it as a snack by spreading some cream cheese on whole wheat crackers and topping with a dab of the sauce your commissary
