bakery straight oven bread week at central market from baguette de tradition with imported t65 flour from the pointed ends in the traditional manner new farmer's bread country bread made with an imported flour blend of wheat and rye from the grands moulins de paris it has a light grey crumb color with new chocolate cherry bread loaded with chocolate and dried naturally leavened bread is great warm topped with butter or mascarpone cheese our breads are made by hand by real bakers find fresh breads straight from the oven for potato roasted garlic rosemary bread crusty bread with a soft crumb from the addition of chopped baked yukon enjoy the bold flavor from the roasted garlic cloves and chopped rosemary pumpkin breads 10% off we bake fresh daily! and spiced with cinnamon and nutmeg try traditional or chocolate new translated "peasant bread," this made with topped with creamy butter
