chef prepared cold pressed juices starting at bakery buckwheat semolina sourdough bread like flavor from the fermented accompaniment to charcuterie boards and bold cheeses new our house-made cold more than 20 varieties of our signature blends of seafood entrées starting at no time to cook? visit the chef's case for freshly prepared seafood entrées like seared tilapia with gremolata butter and more save $1.00 deli & cheese salumi italiani rolls 4 oz basiron goudas mild and creamy cow's milk cheese save $1.00 cured meat handrolled around a stick of & mozzarella or salami convenient and delicious lunch box snack salumi rolls hand rolled prosciutto & mozzarella waru tindaconnes வாலை
