Find the Best Gluten Free Cupcake Recipe
Almost everyone loves sweets, right? Pastries, ice cream, candies, chocolate. Yummy! Most people have a sweet tooth for some tasty cupcakes as well. But what if we need to make some gluten free cupcakes? No worries! There are many recipes for gluten free cupcakes. We will try to give you an easy gluten free cupcakes recipe. Remember that in order to make the best gluten free cupcakes, you need to add some moisture – we recommend adding some vegan butter or oil. In some cases – even an avocado oil!
Yup, the internet is full of vegan and gluten free cupcakes and their recipes. You can make a delicious and moist gluten free cupcake in just few simple steps! And since we are at desserts, we would also like to mention that you can make chocolate popsicles too! You can learn how to make chocolate popsicles and surprise your kids with this delicious summer treat. Some recipes for popsicles tell you to pour milk into the popsicle molds and let it freeze. You can always use almond milk instead! A quick and easy way to make some tasty desserts.
And if you are interests in other recipes, then you may always check a leftover biscuit recipe and learn what to do with leftover biscuits. But that is not all! If you want to brush up on your bartending skills, you can check out some ideas for salted caramel vodka drinks. Yup, a salted caramel vodka is very popular, so you might as well learn how to make those mixtures. Same goes with a Bahama Mama drink. Make sure to check out a classic Bahama Mama drink recipe and surprise your guests with an exotic flavor of this divine adult drink.
But let us get back to gluten free cupcakes and the recipe. It will require some special ingredients, but remember that gluten free and vegan cupcakes can also taste amazing! You just need the right recipe, so let us take a look at the best gluten free cupcake recipe!
You will need
- 1 ¼ cups gluten-free flour
- ¾ cup granulated sugar (or more if you prefer a sweeter cupcake)
- 6 tbsp vegetable oil
- 1 tsp baking powder
- ½ teaspoon salt
- 1 tsp vanilla extract
- 2 large eggs
- ½ cup milk
Ingredients for the frosting:
- 2 cups powdered sugar
- ½ cup dairy-free butter replacement
- 1 tsp vanilla extract
- 2 tbsp milk (can be dairy-free)
Gluten free cupcakes and recipes are easy. Here is how to make a dozen of gluten free cupcakes:
- Start with preheating the oven to 350oF. Prepare your cupcake liners. You may use a muffin pan.
- Using a whisk, combine gluten-free flour, salt, sugar and baking powder. Stir until the mixture gets all nice and smooth. Pour the batter into your cupcake liners. Make each liner 2/3 full.
- Place the tray into your oven and bake until a toothpick inserted in the cupcake comes out clean. It may take up to 18 minutes. But make sure to check on your cupcakes periodically.
- Let the cupcakes cool for couple of minutes. You may frost the cupcakes once they get completely cool.
How do you make the frosting?
Beat the substitute butter until smooth. Then combine it with milk, vanilla extract and sugar. Mix until it gets light. When the frosting gets too thick, you can always pour a bit more milk. Ready to be served!
Do you know what would go really well with cupcakes? Coffee! You can find a perfect mocha Frappuccino recipe and make a delicious Mocha Frappuccino. Or you may learn how to make a coffee frappe and serve a delicious gluten free cupcake with a coffee frappe. You can even see how to make a mocha frappe at home and prepare a serving of a tasty mocha frappe in your own kitchen.
Most coffee beverages can be gluten-free!
Vegan Gluten Free Cupcakes
Cupcakes can be gluten free and they can also be vegan. No worries – gluten-free mini cupcakes can be very delicious and easy to make. We also have a vegan gluten free cupcake recipe that you might like. What is more, there are even special bakeries which specialize in vegan and gluten free cupcakes. Nowadays, gluten free pastries are quite easy to get. And if you feel like experimenting a bit, you may always find some simple gluten free cupcake recipes.
Being vegan might seem a bit challenging, especially when you are surrounded by different restaurants. But we know one thing for sure – more and more people are becoming vegan. That is why, a lot of restaurants, bakeries and pastry shops are offering their clients plenty of vegan and gluten free options. Moreover, you can find a bunch of interesting gluten free cupcakes and their recipes online.
How vegan cupcakes are different from the regular ones? The texture might seem a bit denser and you might need to add a bit more oil to make it nice and moist. But we are sure that you can make a delicious cupcake that is fully vegan and gluten free!
How to Make Gluten Free Cupcakes
As we have mentioned before, there are many vegan gluten free cupcake recipes to choose from. Those little cupcakes are perfect for kids’ parties and other celebrations. You can even indulge a vegan cupcake with your favorite coffee. But what makes a perfect vegan and gluten free cupcake’s recipe? You will need all the right ingredients and about one hour of your time.
Let us start with this easy gluten free vegan cupcake recipe, shall we?
You will need:
- ½ cup unsweetened applesauce
- ¼ cup avocado oil
- ½ maple syrup
- ¼ cup dairy-free milk
- 1 tablespoon vanilla extract
- ¾ cup potato starch
- 1/3 cup cornstarch
- 2 teaspoons baking powder
- 2 cups almond flour
- a bit of sea salt
Now, let us talk about the preparation process. It might seem like a lot of ingredients to collect, but all the items that are needed here are the key-elements when it comes to achieving a delicious and fluffy vegan cupcake. Cornstarch will give structure to your cupcakes and the potato starch will give them the tasty fluffiness.
You may also prepare a frosting to your cupcakes, but it is totally up to you! You can make it from some vegetable shortening, gluten-free sugar, coconut milk and vanilla extract.
Let us start baking!
- You may start by preheating the oven to 3500 F. Prepare cupcake liners and a muffin pan.
- Prepare a mixing bowl. Combine dairy-free milk, avocado oil, applesauce, maple syrup, vanilla extract. Whisk the entire mixture.
- Then add potato starch, cornstarch, baking powder, almond flour and a pinch of sea salt. Whisk to combine all the ingredients, so that there are no lumps. We are aiming here to get a thick consistency. If it gets a bit too thick, you can always pour a little bit more dairy-free milk. And if the mixture seems a bit too watery, then add more almond flour to make it denser.
- Pour the batter into the cupcake liners.
- Bake for 25 minutes. Check if they are ready with a toothpick test - if the toothpick inserted into the center comes out clean, then it means that your delicious gluten-free vegan cupcakes are ready to be taken out from the oven.
- Let the cupcakes cool for few minutes. After that, take them out from the pan and let them sit on a cooling rack.
Once they cool completely, you may top them with a frosting of your choice.
Below, you can see a recipe for a classic gluten-free and a dairy-free frosting, which later can be used with your cupcakes.
You will need:
- 1/3 cup vegetable shortening
- 2 cups gluten-free sugar
- 1/8 tsp salt
- 3 tbsp canned coconut milk
- ¼ tsp gluten-free vanilla extract
Mix the vegetable shortening with salt. Add the gluten-free sugar, coconut milk and vanilla extract. Out the electric mixer on high and mix until you get that smooth and creamy consistency. Your gluten-free vegan cupcakes are ready to be served!
