michael quinlan fine wine buyer highly orated $95 holiday wines under of these highly rated wines and receive michael brunelle wine buyer points points points points points clos du roy bordeaux 2016 medium-bodied with rounded but firm tannin engaging blackberry and bilberry fruit mixed with mineral and finish..." sunny bay rosé côtes de provence 2018 provençal effort from this estate light salmon color is followed by juicy notes of strawberries tasca d'almerita "lamuri" nero d'avola 2016 "...precise aromas of graphite bodied and quite tangy finishes with siky tannins and d'avola clos de los siete 2015 "offers a lithe and well-out currant and spice box flavors textured finish lingers with creamy notes." wine advocate colossal red blend 2015 "plum and boysenberry notes weave together with dried herb and smoky mineral accents in this sleek red savory spice details chime in on the finish." jeb dunnuck vinous media wine specator wine specator lamuri pairs with ciao angelo pairs with brie d'amour pairs with shepsog pairs with mahón pairs with gruyère points points points points points four graces pinot noir 2017 "graceful and sleekly complex with pretty cherry blossom aromas opening to poised flavors that glide along the finish chateau haut-bergey bordeaux 2014 a core of steeped plum and blackberry fruit laced with tar and roasted apple wood fruit and grip to wait this out." guigal côtes du rhône and then moving into darker fruit and more savory notes of black olive by the finish." argiolas "costamolino" vermentino 2018 "attractive yellow apples bright on the medium-bodied palate." wine specator laroque cabernet franc "aromas of blueberries wine specator wine & spirits james suckling james suckling pairs with saint-andré pairs with merchant's reserve cheddar pairs with shelburne farms cheddar pairs with fresh chèvre pairs with crucolo points points points points honig sauvignon blanc and dried mango flavors are note of honeysuckle lingering effortlessly." domaine chignard fleurie 2015 "high-pitched red berry spicecake and floral scents are complemented by deeper suggestions of cherry pit and grip to the finish." château la prade 92 bordeaux 2016 points "notions of chocolate-covered plum preserves with suggestions and cedar chest plus a walt of plushly textured." rodney strong "chalk hill" chardonnay 2016 pastry and pear tart flavors buttery and spicy accents show on the vibrant finish." wine specator vinous media wine advocate protocolo tinto 2017 berry and chocolate character amazing value." wine specator james suckling fleuri pairs with sartori aged goat cheese pairs with asiago pairs with cabot cheddar pairs with le châtelain camembert pairs with manchego points points points points lapostolle "cuvée 94 alexandre" points cabernet sauvignon 2015 "a very complex cabemet with velvety tannins..." famille perrin "les cornuds" vinsobres 2016 great price." terrazas de los andes malbec reserva "this is the most solid malbec with dark-berry and spice aromas and flavors." james suckling bodegas tonel 22 malbec 2017 "blueberries with hints of fresh fimm and lightly-silky tannins young wine." suavia soave 2017 lingering finish laced with delicate chalk and spice accents james suckling jeb dunnuck wine specator james suckling pairs with taleggio pairs with comté pairs with piave pairs with humboldt fog pairs with sharp provolone points points points points jules taylor sauvignon blanc marborough in its hints of mango and gooseberries." masotti tres picos garnacha 2017 "a super brambly red that has palate is a riot of fresh dark berries and delivers a very plush finish volpaia chianti classico to age nicely for a number of tommasi rompicollo 2016 "aromas of blueberries blackberries and flowers following through to a full body with fimm and chewy tannins wine advocate masottina prosecco nv with light hints of mint and vinous media james suckling james suckling decanter tres picos lles tavlor pairs with marinated goat cheese pairs with pecorino toscano pairs with idiazabal pairs with parmigiano-reggiano pairs with cambazola table&vine did you know? 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