produce fresh green beans ejotes california dry chiles organic parsley call rose and stargazer bouquet while supplies last $17⁹ $39⁹ usda organic fresh diced and marinated beef carne asada taco meat picado de res para tacos tilapia fillets filete de tilapia pescaderia mexican banana leaf $229⁹ carniceria medium yams or loose russet potatoes cinnamon pine cones while supplies last $4.⁹9 fresh beef shoulder clod steak or roast espaldilla de res en bistec o trozo $4.7⁹ fresh bone-in beef chuck steak or roast diesmillo con hueso en chuleta large mangos mango grande for 89€ organic 99$ kale california grown fresh $3⁹⁹ lib usda organic $44⁹ catfish nuggets trozos de bagre para el caldo por favor ordene con anticipación $129 potatoes $4.99 bouquet fresh pork cushion meat trocitos de puerco headless white shrimp camarón blanco whole pineapple piña entera fresh watercress $54⁹ $27⁹ baby tis the season chama rgan organic crimson apples always freshi never frozen $27⁹ baby flowers pork al pastor meat for tacos carne de puerco al pastor para tacos fud 99⁹ don francisco don francisco fresh mexican cheese queso fresco bar fud $1⁹⁹ fresh pork spareribs costillas de puerco cremeria usda organic $3⁹⁹ red poinsettias while supplies last extra thin cluster tomatoes tomate en racimo fud cocido pork ham jamón de puerco $37⁹ ordene también tenemos cabezas de res lo que necesita holidays lechon now! order aros mexico jumbo avocados aguacate jumbo www bag organic grapefruit fresh boneless skinless thin sliced chicken breast fillet milanesa de pechuga de pollo mexicano fud for farthenticano oaxaqueño mexican cream crema oaxaqueña pearl onions selected varieties fudo $1⁹⁹ $34⁹ usda organic $4.⁹⁹ chicken diced for tacos chicken al pastor or chicken fajitas chicken drumsticks piernitas de pollo blancas preparadas natural or marinated $26⁹ fud turkey ham jamón de pavo regular or lower sodium para sus fiestas vallarta has what you need for the holiday season! traditional meat products including serving sugestion please order in advance in our meat department