bebes de provence dried tomatoes home glass flower garden centerpiece ww on ve with an focaccia brend sliced into pieces focaccia with black ofruesis ventasties with this dip! ine vizzle toc balsamic on the sixtuelet the dipsitat room teltp for two to four hours to allow the flavors to infuse with the oil and balsamic nad plate ura smul star mitly combine serve with warn hautread style olives and some bi hurmus let the lipsitat room tenu for two to four hours to vestilavors and add more smoked paarika f you wish for a spicier dip drizzle the balanc the dipsit al room temp fortwo to four hours to allow the flavors to infuse with the ow and balsamic before serving you can sprinkle 2 tbsp of grated ponano ci parmesan on serve with a crusty loaf of brand some black olive tapenade on the side serve with baguette soft cheese and opes or figs thymus gourmet oil dipping spice kit
