eggplant milanese eggplant to pan and cook until golden and eggplant to the paper towel-lined pan and immediately with lemon wedges greek meatballs with tzatziki arrange on a prepared sheet pan for meatballs and internal temperature reaches 165 degrees and gently squeeze out excess moisture add to a medium bowl along with remaining refrigerate until ready to serve for tzatziki sauce roast any veggie! cut produce into roughly 1-inch pieces and stirring every 10 minutes greek gyro bowl sliced & diced fresh produce • diced avocado • diced local bell pepper • diced local cucumber • sliced local red onion • diced local tomato • chopped dill • chopped local parsley • lemon wedges ready-to-eat toppings • fresh local spring mix • quartered artichoke hearts • prepared full circle garbanzo beans • sliced kalamata olives • roasted red peppers • crumbled feta • greek vinaigrette • hummus of choice • schnucks whole pine nuts
