seafood sofas opis choice bristol bay frozen sockeye fillets bristol bay salmon bristol bay salmon is sustainably harvested sockeye salmon from the world's largest wild salmon is highly nutritious and hand-harvested for the best quality vih sha garlic spice world squeeze minced garlic succulent sockeye ingrilli lemon or lime juice ingrill swanson broth select varieties scraping brown bits from the reduced to cup broth gustare vita capers salmon cooked al dente piccata total time 20 minutes garnish and black pepper in a shallow mixture; shake off excess salmon 6 to 8 minutes or until minced garlic lightly golden and fish flakes easily sauvignon blanc to a plate; loosely cover with foil to keep warm chicken broth drained remove skillet from heat; add wine or until sauce is slightly thickened serve salmon with sauce over parsley and lemon wedges if desired mezzetta pasta sauce select varieties scan and shop start shopping the ingredients at hy-vee.com shop
