hann chi tae chef dorene mills' serves cranberry baked brie while making the chutney center of the sheet and top with the unwrapped brie round wet the edges with water using your fingertips to help seal the dough moving around the brie until all edges have been folded and sealed with crackers or sliced baguette bake like fresh cra two savory fresh cranberries make it ai hol fresh cranberries and hannaford apple jelly make a quick and easy chutney taste of inspiration puff pastry pety pastry daro નિ.ના hannaford apple jelly chef dorene mills hannaford chef hannaford supermarkets taste of inspirations triple crème brie round triple creme brie shallots kitchen apple nada
