may is american cheese month sartori plymouth mealtime mentors the sartori mission is to make the best small-town plymouth being known as the "cheese capital of the world." to cheesemaking using locally sourced milk has spanned four generations since italian immigrant paolo sartori started the business in 1939 featuring global award winners such as sarvecchio parmesan and flavorful of classic and reserve artisan cheeses is available in over 40 countries proudly wisconsin dairy wonders wisconsin proudly cheese wisconsin la panzanella mini croccantini crackers • from our deli proudly wisconsin dairy classic parmesan classic sartori sartori classic or reserve cheese wedges proudly wisconsin dairy sartori bartori shredded grated or shaved cheese sartori montamore old world farmhouse or heritage cheddar cheese • from our deli • from our deli one skillet chicken alfredo pasta ingredients directions aside • olive oil • • for about 4 minutes or until the pasta and chicken are cooked through plus additional for serving
