watermelon jalapeno cups finely chopped cucumber scoop out a small cup in the center of each watermelon ½ tsp lime juice pinch of salt creamy pesto dressing ½ cup extra-virgin olive oil ½ cup freshly grated parmesan ½ cup hellmann's mayonnaise and sharp flavors of cotija paired with watermelon but parmesan also works except cotija; spoon into watermelon cubes and ½ teaspoon salt in a food to a bowl and stir in cheese leftover pesto and dressing will keep in the fridge for up to five days cub.com 29
