quick bites instant upgrade still earning all the oohs and ahhs of a pumpkin pie grand finale we made these using our famous pumpkin white chocolate pecan → ½ cup white chocolate chips → 12-15 whole pecans glass bowl on high for 20-30 fer to a piping bag or use around edge and press into chocolate toasted marshmallow → 1 cup marshmallows halved → ½ cup mini marshmallows so top of pie is 5-6 inch- arrange marshmallows as or until marshmallows are will brown quickly kitchen torch and set flame from the marshmallows and until they've reached your desired level of toasted caramel and toffee →1 cup whipped cream → ½ cup caramel sauce →% cup english toffee bits dollops-aim for one per piece-around the perime- drizzle thick ribbons of caramel over the whole pie and sprinkle with toffee bits to finish kitchen craft to snack on a few during the creative process; ask us how we know canto marsh fruity pebbles fruity pebbles trees marshmallows fruity pebbles™ cereal low ba lows and stir until completely well coated evenly press mixture into 13x9 pan coated with cooking cutters to create tree shapes remove entire block of fruity cut off one end at an angle then continue making cuts at pamuda roughly 33-degree angles so you have a row of right-side- up and up-side-down triangle get 18 triangles total we discovered that rolo candies are the perfect size and shape to olate chips in the microwave and use a dab to adhere to the base of each tree cub.com
