for your table great greens linguine with cream and parmesan nutritious and versatile addition to many dishes by laura langston pinach is a nutritional powerhouse delivered in kosher salt washed and dried salt and freshly ground pepper freshly grated parmigiano- bring a very large pot filled halfway ous pinch of salt and the linguine; stir in the spinach and the zucchini until the linguine is al dente and the only the yellow skin and avoiding squeeze the juice into a small bowl remove and reserve 12 cup of the pasta water from the pot; drain the lemon juice over the pasta lemon zest to the empty pot and until the cream thickens slightly and toss well until thoroughly pepper and serve in a bowl with grated parmigiano reggiano makes 4 to 6 servings recipe courtesy of tina ujlaki costco connection in fiber and an excellent source of many vitamins and calcium and potassium spinach is also versatile enough to star in other dishes it works beautifully in a quiche; it can also be added to combine it with mushrooms and cheese as a filling for puree it and use it as the base for a creamed soup or plastic bags or wrap in paper towels and store for up it should last for at least a week pot with no added water; washing will provide enough while cooking reduces the amount of available fiber the heating process helps you absorb higher levels of greens deserves a spot at your table fresh spinach is available in the warehouse produce is also available for delivery through costco grocery at costco.com alli pura photography laura langston is a writer based in the pacific northwest
