salt and pepper to taste salted ½ cup frozen peas finely diced ½ cup mozzarella four cheese tomato cream pasta sauce gnocchi four cheese bake add pancetta and cook until lightly slowly stir classico four cheese tomato cream sauce into skillet and ensure all gnocchi are covered in sauce 9x9 baking dish and top with mozzarel- la place in oven and broil until cheese for 2 minutes before serving italian-style breadcrumbs over the whole dish before broiling ½ tsp red pepper flakes small broccoli florets sesame oil ½ cup roasted cashews chopped thinly sliced chicken cashew stir-fry spoons soy sauce and cornstarch to coat ¼ cup chicken broth fresh ginger steamed rice for serving low-sodium soy sauce 15-inch pieces dow of t post org the vegetables to edge of the pan and add the ginger and garlic cub.com 19
