quick bites surprise & delight milk and cookies remix each recipe will make enough to fill two or three ornaments new ways to mix up your milk snickerdoodle milk →1 tbsp superfine sugar → ½ tsp vanilla →→% tsp cinnamon ingredients and stir until sugar is completely dissolved spoon maple syrup in a saucer ½ tablespoon cinnamon dip the rim of a glass in the maple syrup and then in the cinnamon sugar times called baker's or castor ground into finer crystals than can find it in the baking sec- tion of your cub salted caramel milk → 3 tbsp salted caramel sauce → pinch of salt caramel sauce is completely incorporated into the milk glass in salted caramel sauce skewer of milk chocolate- covered caramels to go with your cookies for over-the-top deliciousness mel sauces can be extra thick and hard to incorporate into tablespoon of warm water into the sauce to loosen it up a bit before adding it to your milk easy entertaining take a dip quick cub trip melt nestlé toll house morsels for fruit add 1 tablespoon vegetable shortening per 1 cup semi- in a glass bowl on high for 45 not melt more than 2 cups of morsels at a time adding colors everywhere gel coloring provides the most shortening or coconut oil per after the morsels and oil are don't seize up the key to melting chocolate is to go slow and steady-and to spatulas are completely dry melt morsels about 80-90 if the melting happens too ing and it's a major bummer seizing can also happen when water comes into contact pulls sugar immediately out of chocolate suspension and causes the chocolate to ad- not a match chocolate isn't compatible ghee won't fully incoprorate not to try and force those kinds of connections cub.com 15
