no-bake pineapple cheesecake ½ cup packed sweetened flaked coconut ½ cup packed light brown sugar ½ tsp cinnamon softened milk optional gold pineapple slices or chunks for topping pulse ten times or until it makes an even and 1% inches up sides of a 9 or 10-inch preparing the pineapple and filling remaining slices into %-inch pieces and set aside with electric mixer on medium speed pour half of cream cheese mixture the diced pineapple then cover with surface and arrange pineapple slices on knife between the crust and pan before reserved toasted coconut to serve arrange all pieces in concentric circles over cream cheese filling starting along the pan edge and moving toward the center before chilling layered pumpkin streusel cake pam baking spray 1½ cup packed light brown sugar 1½ cups chopped walnuts reddi-wip original dairy whipped with pastry blender or two knives until in walnuts; set aside cake mix in large bowl with electric mixer on medium until light and fluffy one at mond mixture onto bottom of prepared pan; layers two more times pick inserted near center comes out remove from pan; place on wire rack to sugar and top with reddi-wip just be- chocolate pecan pie ½ cup butter ½ cup sugar 1½ tsp vanilla ½ tsp salt crust according to one-crust package di- quently; boil 1 minute or until all sugar store leftovers in refrigerator toffee bread pudding with brown sugar toffee sauce divided ½ tsp salt % cup toffee chips % cup chopped toasted pecans with cooking spray the bread mixture and pour into the prepared baking each toffee chips and pecans on top transfer to wire rack and cool for 30 minutes until the sauce is slightly thickened old-fashioned gingerbread pam baking spray 2% cups all-purpose flour ½ tsp salt ½ cup vegetable oil % cup molasses reddi-wip original dairy whipped topping optional evenly in prepared baking dish cub the more desserts the merrier why stop at a single pumpkin pie when cub bakeries have so many fun flavors in-store and at the ready? pumpkin sweet potato pecan dutch apple honeycrisp apple strawberry rhubarb blueberry cherry more! our bakeries are as busy as santa's workshop creating one-of-a-kind desserts and classic treats cub.com 39
