hello summer rethink your salad game by swapping out leafy greens for summer's freshest produce purple berry ½ cup schnucks vegetable oil 1½ cups thinly sliced red cabbage cups baby spinach and grated cup blackberries ½ cup roasted sunflower seeds add cabbage and onion to bowl and toss to coat seeds; serve immediately tears of joy pop your onion in the freezer for fridge to neutralize the enzymes that bring on the waterworks spring green 1½ cups schnucks frozen peas cup schnucks olive oil salt and pepper to taste lengthwise into very thin strips remove from heat and set aside mustard; slowly whisk in olive oil until incorporated; season and cucumber to bowl along with greens and radishes; toss to www rat
