try your {pot}luck quick collard greens with bacon cup schnucks low-sodium chicken broth salt to taste lined with paper towels; set aside medium-high heat; add onion and sauté cook 30 seconds more cook uncovered 5 minutes more or until liquid has reduced by half pro 6g grown-up piggies into 16 portions sheets with parchment paper cut dough into 16 even squares; brush at least 2 inches apart on baking sheets; brush with egg and sprinkle seasoning over top utes of golden brown and puffed let cool 10 minutes before serving pro 6g piggies on ice baking sheet to freeze before storing in a gallon freezer bag place frozen piggies on large ungreased cookie sheets; or until heated through
