get in the zone two-zone cooking might be the most important grilling technique divide your grilled corn on the cob-3 ways over corn garlic steak fry packets 1½ and marinated with culinaria balsamic vinaigrette dressing chop grilling blend drain immediately and place in a large bowl and spice hunter grilling blend seasoning cup schnucks sour cream ½ cup crumbled cotija cheese ½ cup chopped fresh cilantro one teaspoon at a time until sauce reaches a drizzling serve with lime wedges on the side pieces of heavy-duty aluminum foil divide steak and potatoes evenly among edges of the foil together and fold over to seal or until potatoes are tender and steak has reached desired doneness let rest 5 minutes before serving seasoned ranch ½ cup schnucks sour cream cup light mayonnaise dressing mix ½ cup thinly sliced fresh green onion whisk together first four ingredients cover and refrigerate at least 1 hour drizzle onto corn and top with green onion butter & old bay ½ cup schnucks unsalted ½ cup chopped fresh parsley spread butter onto corn top with old bay and parsley
