strackandvantil.com mozzarella and feta pita grilled cheese • extra virgin olive oil • 3 ounces feta cheese more as needed • 3 to 4 ounces fresh mozzarella cheese sliced into svt 11 transfer the spinach to a plate for now and turn the heat off tomatoes applying pressure on the top part of the sandwich with the back the heat to make sure the bread is well-crisped but not burned serve immediately!
