spinach & artichoke to pan and sauté 8-10 minutes or until and simmer 20-22 minutes or until rice is bloody mary according to instructions lobster; cook 4-6 minutes or until shells are into 1-inch pieces medium heat; sauté garlic 2 minutes then whisk in milk and cream; bring to a boil prepared cheese mixture and prepared let cool 5-10 minutes and serve to pot; sauté 3-5 minutes or until softened stir in garlic and sauté 1 minute more and cook over medium heat 5-10 minutes unopened mussels broth over top of mussels and garnish with cajun jambalaya with cajun remoulade to serve new orleans-style mac refrigerate up to 1 week transocean chunk-style imitation lobster classic lobster boiling 101 ܐܐܐ cut along top of shell from the edge of the tail straight down to the bottom gently pull sides of shell apart to separate bring a pot of salted water to a boil and add lobster boil 1 minute per ounce of tail or until shells are bright red
