save $pon sack in shell fresh local gulf oysters ready to shuck and grill louisiana local chargrilled oysters makes 4 servings dash cajun power garlic sauce pinch rouses seafood seasoning seafood seasoning to taste and a squeeze of lemon juice to each oyster as soon as the oysters begin to turn opaque at the your hands clear of flames; the butter mixture will flare when it touches the coals or grill continue cooking about five minutes or until each oyster with a pinch each of romano and brown on the shells with extra lemon wedges and warm rouses french bread fresh right whole flounder nick & katie ruffino's seafood stuffed artichoke seafood stuffed artichoke scrimp & crab louisiana local cat richt eat right citrouses alaska wild-caught bristol bay sockeye salmon fillet farm raised fresh cobia fillet louisiana local oak grove smokehouse fish oak grove smokehouse fish fry fry dragos uun power garlic sauce dun power garlic sauce cajun dragos bitter garde chardolino mare ealin blast blast sitter gallk crarbroiling oak grove cajun power cajun blast drago's fish fry garlic sauce spray charbroiling sauce 99€
