the easter dessert | dish by lio view recipe here vegan carrot cake with ginger lemon frosting vegan hoppin' glad the goods before hoppin' down the bunny will make any bunny happy ingredients flour cider vinegar cup pecans v4 tsp.ground cloves chopped cups freshly 372 cups powdered grated carrots sugar brown sugar and zest melted gran colorful eggs create-a-treat colorful eggs cookie kit cookeo xos while supplies last cose oreo create-a- treattm cookie kit oreo deeg easter fun cookie kit while supplies last otte rom directions pans and line with parchment paper and nutmeg into prepared cake pans cool for 10 minutes then remove from cake pans and place on cooling rack frosting wrap and refrigerate until ready to use and frost with remaining icing wilton spring sprinkles while supplies last spring sprinkles spring sprinkle winamon lidl 59
