june 7 - june 20 meat case dietitian grilled tuna and watermelon salsa pproved on both sides with olive oil and evenly sprinkle aside of the remaining ingredients into a medium-sized place the steaks in the hottest section of the grill on each side tested with a fork and the center should still be slightly pink for 5 minutes watermelon salsa consider serving this entrée alongside a serving of an ancient grain such as farro or on top of whole grain tortilla chips • zest of one lime • juice of 72 lime your commissary page 12
