food safety tips for grilling stay safe with these core four practices from keep surfaces clean the first surface to keep clean is your hands then wipe down countertops with warm • don't contaminate your food with bacteria by marinades or sauces that come into contact with raw meat cut meats on their own cutting boards with utensils used with other foods marinades as you serve meats off the grill bigy living well eating smart virtual dietitian offerings one-on-one 15-minute virtual schedule time with a consulting registered dietitian during their office hours virtual store tours and join for free through healthie! to view and register for upcoming events and to book a virtual one-on-one session with a dietitian write to our team at
[email protected] recommendations partnership for food safety education know your temperatures chafing dishes with lit chafing dish fuel to keep foods hot at a temperature of at • prevent bacteria from basking in the summer heat by following recommended cooking temperatures you've reached the correct temperature is with an instant-read food thermometer! • be mindful of cooking temperatures could contaminate those with lower cooking temperatures such as hamburgers and hot dogs • learn more about the proper cooking temperatures of your favorite foods by scanning the qr code or visiting keep cold foods cold cold foods should be held below 40°f keep cold foods cold by placing plates refrigerators bigy it's more than food
