fixin' a fresh catch warm crab pip local ingredients • 2 tbsp butter • salt and pepper to taste new orleans fish house gulf yellowfin tuna large head-on raw shrimp instructions chopped garlic and sauté together for 5 minutes remove from heat transfer to your favorite baking dish remove from oven and serve with toasted slices of french bread raw shrimp local fisherman's wharf raw shrimp save up to 512 crawfish tail meat 12 oz • imported save up to 58 the crab meat fresh salmon fillets certified sustainable puitcha trab tilapia wwe salmonts blues broussard's bayou crawfish pie 11 oz save up to 57 fisherman's swai fillets 24-40 oz save up to $5 pontchartrain blues lump crabmeat 8 oz save up to si winnie all prices valid with rewards pickup delivery
