bes de provence word tomatoes ve with a focaccia breed sliced into pieces focaccia with black olives is even tastier with this dig! wize the balsamic onto the mixture of the dip sit at room temo for two to four hours to allow the flavors to infus with the ow and baigami serve with warm fiatbead orna alongside and same tlack moroccan style cives star gently to combine hummus let the cip sit stroon te for two to four hours to allow the lavors to infuse test favors and add more smoked paprika it you wish for a spicier dip crize the butsam onto the mature tot the dip it at room temp for two to four hours to ailow the llavors to infuse with the of and balanc batore serving you can forano o partresanan the din serve with warm serve with a coasty taf of bread and some black olive tapenade on the side serve with baguette soft cheese and grapes offigs gourmet oil dipping spice kit infuse your olive oil with julie pedersen's global blends spicy pineapple strawberry jalapeño blueberry lavender or spiced orange monterey reto tip aed.& infused iged.& infused aged.& infused gye aged.& infused hop pepero blowly lerret pesthal custom map serving tray whether it's home or where they tied the infuse & pour alcohol kit add straight-from-the-farm dehydrated fruits and spices to your favorite spirit handmade by jess and john feller in
