now these are some grill the best tasty burgers! from protein-packed patties break down the basics so you can grill up some burger brilliance backyard burger top it like it's grill like the grates season the deal press those patties meat chilled until you're ready to gentle no squishing between your fingers! overworking will lead to a brittle burger you're keeping things simple with you plan on basting with sauce do so within the last 1-2 minutes of grilling to thicken it up without burning preheat grill to medium quickly grease grates using tongs and a folded paper towel coated flipping once about halfway your patties; all this does is dry out your burger hot don't forget to give the rest of your ingredients a little love! during the last minute or two of assembling your masterpiece remember that leafy greens and larger ingredients can help keep juices from soaking through the toppings should be placed on top of cheese or under sauce to hold them in place
