spicy pineapple prosciutto tarts brown sugar cored and sliced red pepper crescent rolls preheat the oven to 375°f heat a non-stick skillet over medium heat in a shallow bowl mix brown sugar and vintage northwest of pineapple until sugar caramelizes and riesling talace where filte te view recipe here large enough to top with a pineapple with a sheet of parchment or greased olive oil and sprinkle with crushed red serve warm wine pairing light-bodied riesling columbia valley riesling everyday selection goat cheese goat cheese apple and honey tarts everyday selection 1.⁹⁹ crescent rolls goat cheese thinly slices prosciutto cut in half wildflower honey preheat the oven to 375°f dough and press together all the seams to on the long side and 3 on the short side to into a greased muffin tin to create a tart shell spoonful of goat cheese view recipe here shape over the goat cheese and move tarts to a cooling rack organic wildflower honey jsda organic wildflower organic honey everyday selection the by lidl
