produce spring for green roasted rhubarb and spring vegetable salad for 10 to 12 minutes or until softened; cool slightly sea salt in a small bowl; set vinaigrette aside organics spring mix; roasted rhubarb; ½ cup thinly sliced radishes; ½ cup sugar snap peas cut lengthwise; and ¼ cup crumbled soirée honey goat cheese go organic supporting farmers who grow their produce without additives such as synthetic fertilizers or feel good about the food you're feeding your family
