piri piri chicken hands on 30 minutes total time 50 minutes plus marinating time black pepper vinaigrette mixture over in refrigerator 30 minutes true with greased grill rack for direct cooking or until fork-tender and slightly charred remove from grill; cool completely halfway through vinaigrette mixture; toss to coat hy-vee true chickens are raised cage-free on family farms in the meat contains no antibiotics preservatives or added hormones hy-vee true fresh chicken boneless skinless thighs baking stone garlic crown bread garnish with lemon wedges enjoy this fresh baked artisan bread in pull-apart segments scan the qr code to view the recipe and shop at hy-vee.com
