on tid it's turkey time make thanksgiving happen destination holiday roaster with rack perfect for thanksgiving and win anpartid pe sake brined turkey with charred plum butter prep time 18 hours | cook time 3.5 hours ingredients instructions turkey brine keep refrigerated for 18 to and simmer until plums break down and become very soft & recipe on heb.com remove from brine and dry skin well with paper towels with salt and pepper to taste halved and pitted to dry out skin hours for an 16 pound bird very finely chopped enough to develop a char on freshly grated on a meat thermometer over medium heat and brown from oven and let sit 15 minutes before carving begin to soften serves 18
