bcabola crispy tortilla chips loaded with layers of tender pulled pork and all the best toppings fan favorite pulled pork nachos this creamy cheesy fan favorite dip is bursting with bold buffalo flavors buffalo chicken dip 2% lb pork butt mortar and pestle mustard and chili powder coat the pork with the spice refrigerate overnight dutch oven and sear the sauce and chicken stock into the pot to deglaze and braise the pork for about 3 hours of the drippings from the pot into the pulled pork layer on a large board or and fresh cilantro kosher salt freshly ground black pepper fresh chives and dill to garnish cheese over the top cheese is melted and bubbling chips and fresh vegetables to prepare the shredded in a large pot with a tight- fitting lid to cover the chicken well season well with salt to a simmer careful to avoid overcooking on low speed to shred tortilla chips sour cream pickled red onions cotija cheese fresh cilantro melt butter over medium- high heat cub.com
