for your table awesome sauce go beyond the tomato when creating these unique summer salsas by jerry james stone ian harrington tropical delight with just a little bit of heat; it's like being on an island paradise the spicy pineapple strawberry salsa is the pith of the pepper to reduce the heat jerry james stone is a youtube person- ality and cookbook vegetarian and plant- based recipes merica's love affair with salsa is this condiment dates back to the ancient civilizations of the aztecs chile peppers and ground squash seeds and used it as a condiment over turkey by 1571 a spanish priest had named this sidering the spanish word salsa literally translates to "sauce," but we thank him for his contribution 1990s it was giving ketchup a run for its costco connection you'll find fresh fruit at your local costco is also available for delivery through costco grocery on costco.com salsa prep to quickly chop up the watermelon lay out thin slabs on a cutting board quickly mince garlic with a micro grater place it cut side down on a cutting board make several horizontal cuts from one end of the onion half almost to the other cuts and watch the small cubes fall away bottom of the berry up through the top and the stem will pop right out salsa evolution salsa has evolved beyond the tomato are among the salsa flavors commonly found today salsa explores the savory side of water- melon with fresh roma tomatoes and
