tuscan potato salad yields 6-8 servings ingredients sliced salt and freshly ground black pepper quartered preparation pompeian organic red wine vinegar at room temperature the potatoes and cook until barely tender drain well and immediately add the potatoes parsley leaves pompeian the olive oil people tilly taste the difference sity since fro pompeian extra first cold pressed olive oil robust salads marinades pompeian organic imported from italy unfiltered & raw-unpasteurized red wine vinegar bold & fruity
