vegan grilled banana splits grilling brings out the sweetness of fruit and adds a subtle smokiness topped with grilled strawberries and pineapple and a homemade dairy-free hot fudge sauce instructions warm while you finish the recipe or store in an air-tight jar in the refrigerator for up to 48 hours and reheat just before using ingredients for the dairy-free hot fudge sauce va cup natural grocers brand bulk organic coconut sugar spread or stick dash of natural grocers brand bulk real salt for the banana splits pour the maple syrup into a shallow dish and lightly coat the cut side of the bananas and all sides of the strawberries and pineapple cut-side down and the strawberries and pineapple carefully on side down for another two minutes strawberries and pineapple optional toppings whipped topping % -% cup chopped natural grocers brand bulk roasted salted virginia peanuts or organic dry roasted salted almonds fresh organic cherries put the banana splits together by placing two halves of banana scoops of ice cream to the middle of the bananas in each bowl enjoy immediately
