for your table super soups warm up winter months with this simple and satisfying staple by amanda cushman burmese chicken soup peeled and minced to taste peeled and cut into divided coconut milk juice of 1 lime stems removed and roughly chopped heat a medium dutch oven or heavy stockpot over medium-high heat; add oil herman blanke amanda cushman food writer and recipe developer based in durham north carolina costco connection bowl of hot soup is the perfect meal when the to make in large batches soups are most satisfying with the addition of end of the cooking time to ensure the correct doneness will have a pink exterior with white flesh most soups last for at least three days in the refrig- erator and can be covered and reheated over low to medium to large saucepan over medium-low heat pleasing all palates soups and a variety of ingredients can be found at costco ies are also available for delivery through costco grocery on costco.com add the spices and salt and sauté another minute potatoes and cook for about 6 to 8 minutes stirring occasionally deglaze pot with 12 cup of up any brown bits from the remaining chicken broth chicken and coconut milk; and simmer until chicken is thoroughly cooked and sweet potatoes are tender about 30 minutes add lime juice and desired with remaining cilantro and recipe courtesy of amanda cushman
