meat for the grill pork leg roast beef shoulder clod steak or roast regular or marinated chicken drumsticks usda usda choice pork short or flanken ribs chicken breast bone in steak beef eye round or london broil steaks marinated chicken leg quarters spring lamb usda beef short or flanken ribs regular or marinated boneless spring lamb leg lamb shank boneless pork stew meat or al pastor seafood while shrimp sk cooked shrimp raw shell on shrimp fillet catfish
