great grilling tips straight from a butcher the butcher shop at sprouts did you know? our butchers love meat as much as you do grilling steak perfection remove the meat from the fridge cook to desired degree of doneness investing in a meat thermometer will help you cook this allows heat to evenly transfer throughout your steak to perfection! means your meat will cook unevenly heat locks in the flavors look for brown caramelization on both sides is to pull your meat from the heat when it is 5°f cooler than you want it hígh heat and disperses it evenly give it a rest tented or not—when you pull your meat from the the meat to relax and the juices to flow out—that's those juices over the steak and serve! community
