fish facts from rouses certified seafood experts rouse in-house seafood "you won't find anyone with more enthusiasm for save $400 eat right with rouses maine lobster tail the icy cold waters off the coast of maine gives these 16 oz 2lb prince edward island mussels cut from the side of the fish depending on the type of steak is a crosswise cut made from large fish such as salmon choose fish steaks for grilling because they hold up so well fish loins are the filet mignon prime cuts are taken lengthwise across the backs of large fish they are thick and flavorful kanimi crab smart or lobster smart perfect for making seafood salad or pasta little neck clams....$7.99 farm raised in idaho whole steelhead 2lb nature's best wild salmon portions saffron risotto with butter poached lobster tail ingredients large pinch of saffron directions saffron risotto over medium heat in a medium pot until rice has absorbed most of stock rice to absorb it before adding the next ladleful cook until rice is creamy and a little "loose cover and let sit 2 minutes butter poached lobster tails the ends of the skewers as necessary to fit lobster tails in the pan lobster should have an internal temperature or the lobster meat will be rubbery totis steelhead fillet....$9.99 lb conveniently packaged making it easy to use just what you need we are louisiana local and family owned since 1960 www my miller miller pour chill bascol chin act dan cajun power makin' chili cajun ninja pi-yahhhhh seasoning jack miller's bbq sauce boscoli olive salad
