to save the planet and your health for feedlot operators to routinely administer antibiotics to conditions and less disease among pasture-raised animals means fewer antibiotics given and even less antibiotic- the union of concerned scientists food and environment the air and combines with the runoff from fertilizers and pesticides used in comfields to contaminate ground and antibiotics to promote growth increases the risk of antibiotic bacteria-caused diseases." by liz mueller disorder in children studies show that organically grown food has higher amounts of antioxidants like vitamin c and vitamin e and essential that are vital for the healthy functioning of our bodies modified organisms e created through the process of genetic animals that aren't found in nature genetic engineering is prohibited in organic food and farming because of concerns about their environmental and health "organic" it must contain at least st 95 percent organically produced ingredients every day seems to bring with it some disheartening news on climate change and how it is changing our planet; the red flags are conventional beef raised on grain make your meat regeneratively raised regenerative agriculture encompasses "farming and grazing practices that can reverse climate change by rebuilding soil organic matter and restoring degraded soil biodiversity," and water retention and reduce runoff; increase biodiversity and ecosystem health; and increase carbon sequestration in the goes beyond "sustaining" by actively using livestock to restore holistically grazing cattle for their lifetime." and if you can't make your produce organic the third easy swap to help save the planet-and your health environmental impacts of choosing organic are staggering organic farmers are focused on preserving the soil forf or future generations organisms like earthworms and ladybugs by farming in a way that builds nutrients and harbors organic farming neither causes nor leads to soil erosion research from the rodale institute demonstrates that soil under organic production can remove about 7,000 pounds of carbon dioxide from the air each through sequestrati miles driven by one average passenger vehicle insecticides the world's most widely used agricultural chemical and recently re-classified by the who's international agency if that doesn't make you want to run as far away from the make your dairy pasture based another easy swap that makes a big impact on the system are never treated with genetically engineered bst hormone that increases milk production and is commonly used in conventional dairy cows living in concentrated animal feeding operations is your plant-based diet also free of gmos? plant-based products steer us away from eating the food labels for each meat free and dairy common genetically engineered crops in the us all soybeans planted and 92 percent of all com to take a closer look at the meat- simply saying to natural grocers® 33
