gluten-fre vanilla cupcakes with coffee-flavored frosting sometimes you want a more grown-up than adding coffee to cupcakes and frosting?! blending natural grocers brand organic coffee into our natural grocers gluten-free vanilla cake mix and use natural grocers brand organic decaf! ingredients • 2 tablespoons organic coconut oil cup organic milk • 4 natural grocers brand organic pasture-raised eggs • 4 tablespoons organic heavy whipping cream • 1 tablespoon natural grocers brand organic coffee grounds • 1 teaspoon natural grocers brand bulk real salt • 3 cups organic powdered sugar • 2 tablespoons natural grocers brand bulk organic cocoa powder instructions well to allow for easier removal electric hand mixer or in a stand mixer with paddle attachment beat with hand mixer or stand mixer on high speed until silky the center comes out clean cupcakes from pans and allow to cool completely on wire strain through a fine mesh strainer to remove most of the add the heavy cream mixture into the butter and mix until of powdered sugar at a time while continuing to mix until all ingredients are blended to a smooth consistency the refrigerator if not serving immediately or coconut sugar natural grocers®
