making waves based designer and chef who's passionate about flavorful food and the protection of our msc to create this stunning seared scallops recipe! seared scallops with roasted vegetable hash 12" pieces red potatoes 12" pieces small red onion thinly sliced plus more for searing scallops sprigs of thyme plus more for garnish selection north atlantic sea scallops onion and garlic on a sheet pan and toss thyme thyme sprigs and set aside season on all sides with kosher salt and pepper scallops to pan and cook for 2 minutes on the scallops with butter with any remaining butter from pan garnish with thyme sprigs and serve immediately kale and brussels sprouts wreath salad bite-sized pieces finely shaved 1½ ready in vegetarian thoroughly for 1-2 minutes and chopped almonds and mix of a large platter and fill with the view recipe here around the salad and serve goat cheese everyday selection 1.⁹9⁹ los angeles the by lidl
