as seen in issue of fresh out now! serves chef dorene mills & chef kerry altiero's make them like dorene salt and pepper to taste scallions and sour cream for serving among potato skins and sprinkle evenly with 1 cup shredded pepper sprinkle with thinly sliced scallions dollop 1 cup ricotta evenly over potato nature's promise organic spicy brush potatoes all over with oil and sprinkle with salt and and 1 tablespoon olive oil in a bowl and makond sust gate chef dorene and chet ry game-day potato skins make chef dorene and chef kerry's game-day potato skins! excludes nature's promise hot or cold rotisserie chicken russet potatoes taste of inspirations wing sauce hannaford shredded cheese scallions pepper jack hannaford ricotta cheese nature's promise ron natural hannaford 100% olive oil bulk jumbo red onions taste of inspirations salsa promise organic black ricotta canas
