artichokes simple tips to help take the guesswork out of easy artichoke prep! ● purple leaves and meaty part of the heart behind center of artichoke with butter and stuffing and roast at 350°f for 30 to 40 minutes until tender inside you can eat the heart and inner tender leaves of the artichoke there may be a little meat on the bottom of the outer leaves you can scrape off portions of the artichoke artichokes save great source of potassium & vitamin b6 bananas blackberries pint organic blueberries 3.⁹⁹ mini watermelon 4.⁹9 hannaford lemons made right here hannaford traditional fruit salad cup chiquita save save usda organic save save reward save per lb greenhouse grown seedless cucumbers hannaford baby-cut supreme carrots 1⁹9 sweet corn sweet vidalia onions 2⁹9 hannaford red potatoes 2⁹9 or spring mix little leaf farms salad mixes 2⁹⁹ save save save save ara save save
