tere's to the holidays fteat & serve while supplies last holiday meals heating required turkey dinner + sides lasagna dinner italian bread old-fashioned stuffing real mashed potatoes & gravy creamy green bean casserole ham dinner + sides old-fashioned stuffing real mashed potatoes & gravy creamy green bean casserole small dinner medium pan serves 10-12 large pan serves 2-3 small dinner serves 2-3 medium dinner serves 4-5 serves 20-24 medium dinner serves 4-5 large dinner large dinner serves 8-10 turkey only don't forget the pie! check out our bakery for premium upper crust pies serves 8-10 prime rib dinners available upon request breakfast bakery & sweets baked fresh in-store daily! muffins donuts or sweet rolls freshest donuts frosted or glazed in assorted varieties with quality you can taste! cinnamon rolls or coffee cakes cooking a delicious grand rib roast it is very important that you allow the roast to come to room temperature to ensure princess cut approximately 7 lbs queen cut approximately 9 lbs king cut approximately 15 lbs preheat your oven to 450 degrees use a paper towel to pat the roast dry the juices and flavors to permeate the roast well done is reached at about 160° cooking times are for rare for best availability order yours today! everything you need for tasty traditions both new and old
