roasted sweet potato and pecan lasagna ½ tsp ground black pepper ½ cup vegetable broth % cup all-purpose flour 4½ cups milk % tsp ground nutmeg cup grated parmesan cheese noodles with cooking spray and season with ½ teaspoon salt and reduce heat to 400°f ½ teaspoon salt and % teaspoon sweet potatoes and broth and mash mixture with potato masher until only slightly lumpy add flour and whisk constantly for increase heat to medium-high; add reduce heat; simmer 4-6 minutes remove from heat; stir in ½ cup of the parmesan cheese mozzarella and remaining ½ cup mixture and ¼ cup chopped pecans for top with % cup sauce and one-third of one-third of the cheese and one-third with reserved 1 cup cheese mixture cover with foil; bake 30 minutes lahti standing rib roast with horseradish sauce ½ tsp dried basil ½ cup sour cream ½ cup mayonnaise % cup prepared horseradish over the roast thermometer so tip is centered in rare; 2%-3 hours for medium thermometer reaches 135°f for medium-rare or 150°f for medium tent with aluminum foil and let stand for to taste maple sage roasted turkey giblets removed % cup real maple syrup ½ cup butter ½ tsp salt in 1-quart saucepan over medium until over with melted butter and season and 3 sage sprigs inside turkey's cavity tuck wings underneath more water if needed to maintain at least %4-inch liquid in the bottom of the roasting inserted into thickest part of the thigh tangerine-glazed ham removed removed % tsp whole cloves heat; cook 30-40 minutes or until mixture is let stand 20 minutes before carving two more ham glazes to try root beer glaze ½ cup fresh-squeezed orange juice ½ cup honey thickened and coats vthe back of a spoon maple glaze ½ cup pure maple syrup combined and syrupy do i need to score my ham? the crosshatch pattern seen on many hams isn't just there to make see if you can taste a difference? i'm here for the sauce pour the other half into a gravy boat to serve alongside the ham cub.com 27
