• sheetpan mandu stir-fry sliced into coins cut into florets plus extra for garnish vegetable mandu why go frozen because variety is the spice of ed by chefs using on-trend ingredients parchment paper the veggie and toss to combine arrange in an even layer cooked through and golden on the scallions and sesame seeds to serve and global flavors to deliver something for mandu bring bold korean flavors on your table in minutes with bibigo we love the dumplings but don't sleep on the crunchy chicken
